This cookie is a baked good that are soft baked style and have a chewy centers with crispy on the edges. Having a white chocolate chip and a macadamia nut is a perfect combination to balance it all out.
No one knows for sure who invented the white macadamia nut cookie. White chocolate chips were invented by Nestle in the 30’s, but macadamia nuts weren’t available to the public until 1975. Sometime after that these delicious flavors found each other, and history was made.
This extra egg yolk helps add moisture and chewiness to these cookies.
Obviously necessary in cookies and adds great buttery flavor to these.
These cookies use both brown and white sugar in these.
All purpose is used here and you want to be sure to measure this correctly. A food scale would be super helpful and is most accurate.
Baking powder can be appropriate sometimes, but it can be the best and chewiest cookies use baking soda. They also stay softer and chewier for longer.
Step 1: Preheat oven to 350 degrees F (175 degrees C)
Step 2 Whisk all together the dry ingredients.
Step 3: Whisk all together the wet ingredients.
Step 4: Mix all together
Step 5: Turn the cookie dough into balls.
Step 6: Baked for 10 - 15 minutes in the preheated oven, or turn it into golden brown.
Eating a cookie can give you more energy and gives a sense of satisfaction. The macadamia nuts may help you to reduce heart disease risk, promotes brain health, and helps reduce hunger cravings. But the negative side of eating a cookie you can gain a weight and have a bad digestion.
These cookies are seriously delicious, but sometimes it can be fussy. So here the tips to make it for the first time or next time:
-Cookie dough is warm.
-You didn’t refrigerate the cookie dough. You should refrigerate the cookie so the moisture will be absorbed by the dry ingredients. Not refrigerating the cookie will make it bigger.
-You measured an ingredient. If you try reducing ingredients (like sugars) or adding more, it will affect your cookies’ spread.
-Your cookie dough balls might be too big – bigger balls spread more.
-You added less mix-ins – the fewer white chocolate chips/nuts in a cookie, the more likely they are to spread more.
The number one culprit here is going to be over-measuring the flour. A food scale is always most accurate.
Cookie dough could be a little cool.
Mix ins – if one cookie has a lot of mix ins, they may stay in a mound in the center of the cookie, so it ends up not spreading as well. I know – a pain.
Did you reduce the sugar at all, or mis measure it? That makes a difference. Sugar adds moisture, which adds to the cookies’ spread.
Did you make smaller cookie balls? They will likely spread less. Try flattening them out a bit prior to baking.
In early 2020, there was a pandemic that spread in the world that took some people's lives. Almost all the countries in the world got affected by this sickness. Some countries defeated this pandemic, but some countries are still in the lockdown situation trying to fight this COVID-19. As a person, we all don’t know when we are going back to our normal lives, but right know the only thing to prevent this pandemic is to stay at home, pray and not going into public places. Staying at home is getting harder and harder because we just do the same things everyday like watching tv, eat, sleep and repeat. There are some people who will not do the same thing in their everyday life, but they will choose to learn new things. We all know that our front liners are risking their lives for us and doing everything to save some people's lives. We all know by giving them a simple greeting, smile or food their day will be better. In this pandemic, it teaches us to do something good for others. It’s also a good chance to show the new generation that showing a gratitude to the community is important. Visit this article to read how the two dads says thank you to our front liner.
Visit this article to read how the two dads says thankyou in our front liner.